7
February 8, 2013 by Decorum DIYer
Reblogging a wonderful menu idea for a great night with friends and a pitcher of sangria.
February 8, 2013 by Decorum DIYer
Reblogging a wonderful menu idea for a great night with friends and a pitcher of sangria.
DIY Interior Design
This WordPress.com site is the bee's knees
dreaming, living, loving
So much to do it hurts
...But don't worry. There's a plan. A 8-year plan filled with bumps, hiccups, and plenty of adventures.
infusing everyday objects with order and beauty
The Home Barn is an Irish online lifestyle and home store for all home lovers
Procrastinating my way through DIY projects, my faith journey and clean eating!
A DIY, Home & Garden, Lifestyle, Simplicity, Mindfulness Blog
WELCOME TO BERMUDA'S OLDEST PAINT STORE
hand-painted furniture
Laura enjoys making many things
Decorum DIYer 
These tapas are so yummy and come together effortlessly:) Thanks for re-blogging, Christine!
I love tapas, thanks sharing Peri’s amazing recipes and introducing her blog. Also, loving the new header! 🙂
You had me at “pitcher of sangria.”
I know, right? Mmmmmm, sangria. Emeril has a pretty tasty recipe, which is what I prepare for almost any gathering I have.
Ooo. I’ll have to check that out. I’ve never actually made my own sangria; I’ve only enjoyed it myself. But it’d be so nice to have at a summer party! (Or if we’re honest, a fall, winter, or spring party, too.)
Here it is!
http://www.foodnetwork.com/recipes/emeril-lagasse/sangria-recipe4/index.html
I always double the recipe. Also, I cut up extra fruit and freeze them. I use the frozen fruit as ‘ice cubes’ to keep the sangria cold. It is better than ice, because it doesn’t dilute the sangria. I also add slices of star fruit to make it extra pretty. Oh, and who needs a party?
Thanks for the link! Will definitely be trying this one. And what a brilliant idea to freeze the fruit and use it as “ice cubes!” Genius. And you’re right…who needs a party? It’s probably a wise idea to keep some on hand at all times.